Scientific Publications

Celis-Morales, C., Livingstone K. M., Marsaux, C.F. et al. (2016). Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology.

Marshall, S.J., Livingstone K. M., Celis-Morales, C. et al. (2016). Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe. The Journal of Nutrition.  

Celis-Morales, C., Marsaux, C.F., Livingstone K. M. et al. (2016). Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study. Obesity (Silver Spring), 24(4), 962 - 696. 

Livingstone, K.M., Celis-Morales, C., Navas-Carretero, S. et al. (2016). Profile of European adults interested in internet-based personalised nutrition: the Food4Me study. European Journal of Nutrition, 55(2), 759 - 769.

Marsaux, C.F., Celis-Morales, C., Livingstone, K.M. et al. (2016). Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me). J Med Internet Res, 18(2).

Kirwan, L., Walsh, M.C., Brennan, L. et al. (2016). Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Nutrition.  

Hoeller,U., Baur, M., Roos, F.F. et al. (2016). Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. Br J Nutr, 115(2), 202 - 211. 

Hallmann, J., Kolossa, S., Gedrich, K. et al. (2015). Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research, 59(12), 2565 - 2573.  

Albani, V., Celis-Morales, C., Marsaux, C.F. et al. (2015). Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. Molecular Nutrition & Food Research

San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C. et al. (2015). Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort. Nutrients, 7(11). 

Marsaux, C.F., Celis-Morales, C., Fallaize, R. et al. (2015). Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial. J Med Internet Res, 17(10).

Livingstone, K.M., Celis-Morales, C., Navas-Carretero, S. et al. (2015). Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. Br J Nutr, 115(3), 440 - 448.

Livingstone, K.M., Celis-Morales, C., Lara, J. et al. (2015). Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis. Obesity Reviews, 16(8), 666 - 678.

Celis-Morales, C., Livingstone K. M., Marsaux, F. M. C. et al. (2014). Design and Baseline Characteristics of the Food4Me Study: a Web-Based Randomised Controlled Trial of Personalised Nutrition in Seven European Countries. Genes and Nutrition, 10:450 

Poínhos, R., van der Lans, I. A., Rankin, A. et al. (2014). Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries. PLoS ONE, 9(10).

Mathers, J. C., Hill, T. R., Foster, E. et al. (2014). Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994-2014. Nutrition Bulletin, 39, 266 - 275.

Fallaize, R., Forster, H., Macready, A. L. et al.  (2014). Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record. Journal of Medical Internet Research, 16(8).

Forster, H., Fallaize, R., Gallagher, C. et al. (2014). Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire. Journal of Medical Internet Research, 16(6).

Berezowska, A., Fischer, A. R. H., Ronteltap, A. et al. (2014). Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study. Public Health Genomics, 17127 - 140.

Gibney, M. J., McNulty, B. A., Ryan, M. F. et al. (2014). Nutritional Phenotype Databases and Integrated Nutrition: From Molecules to Populations. Advances in Nutrition, 5, 3525 - 3575.

Fallaize, R., Macready, A. L., Butler, L. T. et al. (2013). An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 101, 132 - 144.

Ronteltap, A.,van Trijp, H., Berezowska, A. et al. (2013).Nutrigenomics-based personalised nutritional advice: in search of a business model? Genes and Nutrition, 8, 153 - 163.

Ahlgren, J., Nordgren, A., Perrudin, M. et al. (2013). Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition. Genes and Nutrition, 8, 349 - 355.

Nordström, K., Coff, C., Jönsson, H. et al. (2013). Food and health: individual, cultural , or scientific matters? Genes and Nutrition, 8, 357 - 363.

Nordström, K., Juth, N., Kjellström, S. et al. (2013). Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice. Genes and Nutrition, 8, 365 - 372.

Görman, U., Mathers, J. C., Grimaldi, K. A. et al. (2013) Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition.Genes and Nutrition, 8, 373 - 381.

Stewart-Knox, B., Kuznesof, S., Robinson, J. et al. (2013). Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. Appetite, 66, 67-74.

Walsh, M. & Kuhn, S. (2012). Developments in personalised nutrition. Nutrition Bulletin, 37, 380 - 383.

Stewart-Knox, B. J., Bunting, B. P., Gilpin, S. et al. (2008). Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers. British Journal of Nutrition, 1 - 8.

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