Podcast: Ethical issues related to personalised nutrition

22 August 2013

Researchers within the Food4Me project introduce four peer-reviewed papers, published in March 2013 in the Journal: Genes and Nutrition. Karin Nordström, assistant professor in religious studies at the School of Education and Communication, Jönköping University, Sweden, describes the key issues of these papers in the interview below. The papers relate to public concerns and commercial, cultural, knowledge and legal matters around personalised nutrition science.


Click on the below ‘play’ button to listen to the podcast.

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