Podcast on innovative health topics related to personalised nutrition science


27 March 2013

Listen to our new 7-minute podcast about two cutting-edge health topics.

Raymond Gemen of EUFIC, the European Food Information Council, interviewed Ben van Ommen, principal scientist at TNO, the Dutch organisation for Applied Scientific Research, about phenotypic flexibility, a measure of health and how our bodies respond to dietary or environmental challenges. And on metabotypes, groups of people that show similar bodily responses to the same diet, which could support the concept of personalised nutrition.









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