Keller and Heckman LLP


Keller and Heckman LLP has a broad practice in the areas of regulatory law, litigation, and business transactions, serving both domestic and international clients. As the first law firm to pioneer an in-house scientific staff, Keller and Heckman provides their clients with the legal and technical support they need to drive their commercial success.

Keller and Heckman's Brussels-based team of multilingual attorneys, scientists and regulatory affairs experts advise clients conducting business in the European Union (EU) on the full spectrum of European food, food packaging, chemicals, biocides, product safety and environmental laws and regulations. The EU team at Keller and Heckman consists of leading practitioners and recognized scientific experts from a multitude of different jurisdictions.

Keller and Heckman's involvement with Food4Me includes investigating the legal aspects of personalized nutrition. The goal of the legal assessment is to help shape the framework for the outcomes of the consumer studies, business models and human intervention research.

Keller and Heckman's involvement in the Food4Me project is being coordinated by Jean Savigny, a Senior Partner in the firm's Brussels office. Mr. Savigny has extensive experience in food and drug law, international trade and regulatory affairs and currently serves as General Counsel to an International food industry trade association. He is also a member of the Board of the European Food Law Association (EFLA).

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